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王莉茗女士

北京四季酒店

总经理

近日，北京四季酒店任命王莉茗女士担任总经理。

北京四季酒店现任总经理王莉茗女士在回想最初是如何懵懂却又坚定地进入酒店行业时如此说道。“在我的成长过程中，住在各式奢华酒店被认为是一种真正的奢侈，而且常常是很难得的机会。而每当我路过酒店时，我总是被豪华的大堂和高素质的工作人员所吸引。我喜欢旅行，并一直想以酒店行业为职业，因为我认为当我的职业和我所热爱的事物结合在一起时，这将是完美的。所以我决定学习酒店管理，并最终开始在酒店行业工作，将其作为终身职业。”

北京，以其源远流长的文化底蕴、东西方理念的交融碰撞以及生机勃勃的艺术氛围，早已在王莉茗女士心中埋下一棵种子。“中国的快速发展让我感到惊喜，我很享受这里充满活力的氛围和便利的生活环境。我喜欢北京，因为它很好的将传统与现代相融合，这里的本地传统建筑令人叹为观止，悠久的历史和现代设施给了北京一种折中的氛围。我喜欢在空闲时间沉浸在拥有各式传统四合院的胡同中，看看本地人的生活。特别是北京一年四季都有美丽而独具特色的风景，令人陶醉，再次回到北京，也是对传统中国文化的回归及向往。”

作为四季酒店集团在中国首都的旗舰作品，北京四季酒店自开业以来已建立优越成熟的市场地位和口碑。接管北京四季酒店对王莉茗女士来说既是圆梦也是挑战，而另一个吸引她来到这座城市的重要原因，便是她对“北京人”特质的青睐和认可。“我非常欣赏中国人身上展现的执着、乐观的性格，以及他们对工作的热忱。”王莉茗女士开心地表示。“毋庸置疑，北京早已跻身为国际化大都市，她复杂多变、时尚摩登同时又有丰厚的历史积淀。我非常期待与北京四季酒店团队碰撞出全新的火花，与这座城市一同发展成长，创造更多非凡成就。”

王莉茗女士与四季酒店结缘于中国的广州。“我仍然清晰的记得，我走进这家四季酒店，看到员工们是如何关注每一个细节、如何精心布置花艺装饰，更感染我的是每一位员工真诚的微笑，让我觉得他们是发自内心地热爱和享受这份工作。”王莉茗女士回忆自己对四季酒店的第一印象时如是说道。“食物是美味的，服务是无可挑剔的，并伴随着著名的珠江和广州塔令人惊艳的景色。”

王莉茗女士从加入酒店行业伊始便怀揣着一个甜蜜的梦想，她回忆道。“我非常想成为一名糕点师。当我在学生时代到访巴黎时，我被巴黎无限多的高级糕点店、面包店和巧克力店所吸引。五颜六色的精致马卡龙、歌剧蛋糕等各式甜品，以及萦绕在空气中的甜蜜香气激发了我的好奇心。”王莉茗女士总结道。“回顾我的职业生涯，我不会将自己局限于酒店中的任何一个部门，很简单，我就是一名酒店经理人。”

王莉茗女士的职业征程和足迹历经亚洲各大奢华品牌酒店，最终抵达北京。“亚洲国家和城市总是莫名吸引着我、让我产生无限的好奇和探索的欲望。不经意间，我已经在亚洲各个地方度过了数十年的光阴。”东方文化中对人的理解和态度，在王莉茗女士看来是她在亚洲工作最大的收获。“东方文化中对人的关怀备至的态度，超乎期望的服务水平，以及积极进取的理念，是最重要的文化瑰宝。”

王莉茗女士坚信，为优秀的人才创造卓越的工作环境，并一同为客人打造精彩难忘的非凡体验，是酒店经理人的使命。没有人能够靠自己的力量实现伟大的目标。伟大的领导者并不是什么都能做到最好。而是他们能够找到在不同方面最出色的人，并将他们共同集中在同一个团队中。而王莉茗女士也将在北京四季酒店带领团队，秉承待人如己的理念，创造更多辉煌。

Four Seasons Hotel Beijing has recently
appointed Ms. Lili Wong as General Manager.

Recalling memories of how she determinedly
started out in the hospitality industry in the early days, Ms. Lili Wong,
General Manager of Four Seasons Hotel Beijing, said: “Back then, an opportunity
to stay in a fancy hotel was not only rare, but a real luxury. Each time I
walked past a hotel, the lavish lobby and well-mannered staff always caught my
attention. I enjoyed traveling and always knew I had a vocation to work in the
hospitality industry, so I thought it would be perfect to make my passion into
my career. That’s why I decided to focus my studies on
hospitality management and to my great joy, it became it my lifelong career.”

Beijing, a thriving ancient city with
long-standing cultural heritage and vibrant art vibes, is a unique place where
the cultures of the East and West meet. The city sowed and nurtured the seeds
of Ms. Wong’s later career decision
long ago. “I’m amazed by China’s rapid growth, and I enjoy the vibrancy and convenience of living
in Beijing. I adore the city for its perfect blend of tradition and modernity,
and I never fail to be impressed by the traditional architecture here. The city
achieves an ideal balance between the old and the new. I love wandering down
the narrow streets lined with those gorgeous courtyard houses and am fascinated
to see how the people of Beijing spend their day. Moreover, I rejoice in the
fact that one can always discover the unique beauty of each season in this
place where my hunger for traditional Chinese culture can be satisfied. It was
this love affair which ultimately convinced me that Beijing was calling me,” said Ms. Wong.

As a flagship hotel under the Four Seasons
brand in China’s capital city, the Four
Seasons Hotel Beijing has established and retains a deservedly fine reputation
in the upper echelons of the quality accommodation market since its grand
opening. For Ms. Lili Wong, taking over Four Seasons Hotel Beijing is both a
dream come true and a challenge. She understands and enthuses over the very
heart of the city residents, and their trademark qualities. “I appreciate the persistence, optimism and enthusiasm of the Chinese
people, and I like their passion for work,” said Ms.
Wong, “Of course Beijing has long been an international
metropolis. It is complex and constantly evolving, fashionable and modern, and
has such a rich historical heritage. I look forward to working with the team at
the Four Seasons Hotel here as we explore and reach new and exciting horizons
together.”

Ms. Wong and the Four Seasons brand go back
many years to the Chinese city of Guangzhou. “I still remember clearly how the staff at Four Seasons
Hotel there paid attention to every little detail, even down to their
meticulous floral decorations. I also recall being charmed by their
ever-smiling faces. They seemed to overflow with passion for what they were
doing.” As for the food, Ms. Lili Wong is equally
forthright when she recalls her first impression of the Four Seasons brand, “The food was awesome, the service impeccable, and as for the
stunning view of the Pearl River and Canton Tower, it was unforgettable.”

Ms. Wong’s early days in the business were driven by passion
born in one of Europe’s great culinary cities. As she
recalled: “Back then, as a student, I travelled to
Paris and found myself deeply intrigued by the huge number of patisseries and
boulangeries as well as artisan chocolateries in the French capital. I found
the sweet aromas of macarons, opera cakes and so many more gateaux made them
simply irresistible.” Has she moved on? “I loved them and still do, but I could never have limited myself to
one specific sector of the hospitality industry. I have always had this
overriding ambition to reach the highest levels of hotel management.”

After a wealth of experience in a variety of
luxury hotel brands in Asia, Ms. Wong is now gracing the Beijing stage. “I am an explorer at heart,
fascinated by Asian countries and cities. I have been lucky enough to live and
work in several such locations over the last ten years.” In Ms. Wong’s view, the perception and
attitude towards people in eastern culture has taught her the most. “It’s absolutely critical in my line of work.
A caring attitude towards people, a service level that always exceeds
expectations by some distance and a progressive mindset for the future are for
me the most important treasures of eastern culture.”

Ms. Lili Wong firmly believes that it is the
duty of hotel managers to create an inspiring and dynamic work environment in
which they can nurture the nascent talents of colleagues at all levels whilst
delivering a wonderful and unforgettable experience to guests. No one can
achieve great goals on their own. Even great leaders cannot be the best at
everything. Rather, they identify and bring the best out of their staff,
developing them within the context of a successful professional team
environment. With this talent-focused positive philosophy in tow, Ms. Wong is
highly confident of scaling new heights of excellence with her own team at the
Four Seasons Hotel Beijing.